Description
The Gluten-Free Pistachio Cake Layered with Local Farm Strawberry Jelly is a refined dessert featuring moist, nutty pistachio cake layered with a vibrant strawberry jelly made from locally sourced strawberries. The cake’s rich pistachio flavor is complemented by the fresh, fruity jelly, creating a harmonious balance of tastes and textures. This gluten-free option ensures a delightful treat for those with dietary restrictions, showcasing both the quality of local ingredients and the elegance of the dessert.




